Crockpot Corned Beef and Cabbage

Fresh off my trip from Ireland, I am craving some corned beef and cabbage. So I broke out a recipe people only use in mid-March. It's so easy, why not? Just pop it in the crockpot in the morning and come home to a delicious meal. 

Ingredients

• 1 corned beef
• 2 1/2 lbs. potatoes
• 1 large onion
• 1 lb. carrots
• 1 head of cabbage
• salt and pepper
• 2 cups of water

Instructions

1. Add 2 cups water to the crock pot. Add seasoning package that comes with the corned beef if using. Salt and pepper after each layer.
2. Wash the potatoes, you can leave the skins on or off. Place in the bottom of the crock pot.
3. Peel the carrots, place on top of the potatoes.
4. Slice the cabbage into wedges leaving the core in so the cabbage holds together. Place on top of the carrots.
5. Add the corned beef. Cover.
6. Cook for 4 hours on high or 8 hours on low.